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Food Service Cashier

Date posted Jan. 10, 2019 Job ID 13072 The Villages, Florida, United States Facility/Department The Villages Regional Hospital/Dietary Shift Part-Time, Varies, 20.00 Schedule Part-Time Apply Apply Later
Who We Are:

Central Florida Health (CFH) is a locally owned and governed not-for-profit healthcare system and the largest, most comprehensive provider of healthcare services in the region. CFH provides services to Lake, Sumter, and Marion counties through inpatient acute hospital services at The Villages® Regional Hospital (TVRH) and Leesburg Regional Medical Center (LRMC), inpatient rehabilitation services at TVRH Rehabilitation Hospital, geriatric-psychiatry services at the LRMC Senior Behavioral Health Center and diagnostic laboratory services at several locations. As a premier healthcare provider, CFH takes pride in providing progressive, innovative technology, along with building strong relationships with patients, families, physicians and residents of the communities we serve. To learn more, visit www.CentralFloridaHealth.org


Position Title: Food Service Cashier


Essential Functions:


Essential (Primary) Functions: The primary responsibility of the Cashier is to provide the highest quality of service to the customers at all times.  Other responsibilities include operating a cash register receiving payments of cash, & charges from customers or employee for goods or services, making change & issuing receipts to customers.  The Cashier records amounts received & may be expected to total and summarize funds received, prepare bank deposits and verify cash at the beginning of a shift.  The Cashier must understand & follow the CFH cash handling policies & procedures.  The Cashier may also be required to prepare the dining room for service before the meal, and clean the dining room after the meal, ensuring the acceptable appearance of the dining area.  Maintaining proper security of cash at all times will be expected. Cashiers may be asked to work in Patient Service Positions/Nutrition Assistant Positions as w.

Non-Essential duties may include: The set-up & storage of the beverage area. Other duties may be assigned by Lead, Supervisor or Manager. 
High School Diploma/GED
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