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Lead Nutrition Assistant

Date posted Jun. 24, 2019 Job ID 13981 The Villages, Florida, United States Facility/Department The Villages Regional Hospital/Dietary Shift Full-Time, Varies, 40.00 Schedule Full-Time Apply Apply Later

Who We Are:

Central Florida Health (CFH) is a locally owned and governed not-for-profit healthcare system and the largest, most comprehensive provider of healthcare services in the region. CFH provides services to Lake, Sumter, and Marion counties through inpatient acute hospital services at The Villages® Regional Hospital (TVRH) and Leesburg Regional Medical Center (LRMC), inpatient rehabilitation services at TVRH Rehabilitation Hospital, geriatric-psychiatry services at the LRMC Senior Behavioral Health Center and diagnostic laboratory services at several locations. As a premier healthcare provider, CFH takes pride in providing progressive, innovative technology, along with building strong relationships with patients, families, physicians and residents of the communities we serve. To learn more, visit www.CentralFloridaHealth.org


Position Title: Lead Nutrition Assistant

Essential Functions:

Essential (Primary) Functions: The primary responsibility of the Lead Nutrition Assistant is to provide the highest quality of service to customers at all times. This includes performing lead functions by coordinating work activities in food and nutrition services. These activities may include coordination of diet office computer orders, compliance to menu selections, tray accuracy, rounding and café support as needed. Lead functions pertain to stated work activities, food and nutrition positions and direct involvement with the supervisory team by carrying out supervisory functions (ex: leading staff, modifying schedules, corrective-action involvement, employee merit review feedback, etc.) per direction of management/supervision. Other responsibilities include duties performed by the following food and nutrition positions: tray-line checker, tray-line worker, cold food prep, , storeroom receiver, utility, patient nutrition representative, , call center, catering, cashier, and café worker. Non-essential duties may include: Other duties may be assigned by Supervisor or Manager.

EDUCATIONAL REQUIREMENTS / QUALIFICATIONS

Education

High School Diploma/GED

Licensure/Certification/Registration

Valid FL driver’s license

Special Skills/Qualifications/Additional Training/Experience Required

None                                                    

Must be able to read, write, speak and understand English.

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